You will need:
- 1 Yellow cake mix
- 1 can of Eagle Brand Sweetened Condensed Milk
- 1 Can of Pina Colada Mix (Creme de Coco)
- Small tub of Cool Whip
- 9x13" cake pan
- Take cake mix, and mix according to the directions on the box.
- While cake is baking, mix Pina Colada mix and Eagle Brand together.
- Remove from oven and while still HOT...poke holes with a wooden spoon all over the cake.
- Pour EB and Pina Colada mix over hot cake, then refrigerate for 3-4 hours.
- Before serving, spread whipped cream over top of cake.
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